Blending an elegant traditional design with modern luxury, Buffet Tonight offers plenty of space, whether you prefer the open seating area or the comfort of our private booths.
For further clarity on the 14 types of allergens (i.e. celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts), please speak with our customer services team who are always on hand to help, and visit our Allergen Info page for more details.

Crispy fried potato strips served hot and lightly salted.

Fried chips tossed in spicy chilli sauce for a tangy kick.

Chips coated in spicy Indian masala seasoning.

Crispy breaded chicken bites fried until golden.

Marinated chicken pieces coated in gram-flour batter and deep-fried.

Chicken wings cooked with spicy chilli seasoning.

Minced lamb seasoned with herbs and grilled on skewers.

Marinated Indian cottage cheese cubes grilled to perfection.

Creamy, mildly spiced grilled chicken chunks.

Mixed vegetables dipped in gram-flour batter and fried.

Crispy pastry filled with spiced potatoes or meat.

Thin pastry rolls stuffed with vegetables and fried.

Spiced fish fillets marinated and shallow-fried.

Minced spiced chicken grilled on skewers.

Boneless chicken pieces marinated in yoghurt and grilled.

Grilled skewers of chicken with bell peppers and onions.

Thin slices of seasoned chicken roasted on a vertical grill.

Soft dough topped with melted cheese and baked.

Chicken Karahi (Boneless) Spicy tomato-based chicken curry cooked in a wok-style pan.

Contains: Soya Milk

Contains: Soya Gluten

Contains: Soya Mustard

Contains: Soya Milk Milk

Stir-fried chicken with peppers, onions, and tangy sauce.

Creamy tomato curry with grilled chicken tikka pieces

Spicy chicken curry infused with chilli flavours.

Mixed seasonal vegetables cooked in spices.

Paneer cubes in creamy spinach-based curry.

Contains: Soya Gluten

Chicken cooked with ginger-forward gravy and mild spices.

Traditional Lahori-style chicken cooked with tomatoes and spices.

Chicken prepared with roasted cumin for a unique earthy taste.

Mutton and potatoes cooked in a rich, flavorful curry.

Combination of multiple veggies sautéed in mild gravy.

Slow-cooked black lentils in buttery, creamy gravy.

Traditional homestyle chicken curry with thin gravy.

Slow-cooked beef/mutton stew with rich, deep spices.

Spiced curry made with trotters cooked until tender.

Creamy blend of lentils, wheat, and shredded meat.

Spiced layered rice cooked with marinated chicken

Indo-Chinese vegetable dumplings in tangy sauce (served with rice).

Rice cooked with green peas and light spices.

Stir-fried rice with chicken, egg, and vegetables.

Simple boiled white rice.

Spicy and tangy chicken soup with vegetables.

Traditional soft flatbreads served fresh from the tandoor or griddle.

Classic sweet vanilla-flavoured ice cream.

Rich and smooth chocolate-flavoured ice cream.

Creamy ice cream with fruity strawberry taste.

Contains: Milk

Carrot halwa made with milk, sugar, and ghee.

Rice pudding cooked in milk with nuts.

Soft fried milk balls soaked in sugar syrup.

Sweet creamy dessert made from milk and custard powder.
An amazing buffet setting
Blending an elegant traditional design with modern luxury, Buffet Tonight offers plenty of space, whether you prefer the open seating area or the comfort of our private booths.
Buffet Tonight introduces a fresh concept in dining excellence, combining traditional South Asian dishes with a more refined buffet experience.
Monday-Thursday
Adult = £18.00
Ages 4 -10 = £8.00
Friday-Monday & (Bank Holiday)
Adult = £20.00
Breakfast Buffet
Sunday
Adult = £14.00
Kids = £8.00
Under 4’s = ALWAYS FREE
(unlimited soft drinks included)
All you can eat
Blending a prestigious traditional design with modern luxury, Buffet Tonight offers plenty of space in both the open seating area and our private booths.
Situated right above our restaurant, our spacious Banqueting Suite is ideal for all your special occasions.